The Culinary Arts Program invites you to our fall fine dining experience. Your 5-course selections are prepared & served by students. $35 per person + $1.50 fee.Event Details
The Culinary Arts Program provides the training needed for a variety of careers.
Professionally trained individuals are needed to fill occupational positions in such areas as:
Culinary Arts and Baking and Pastry Students are required to purchase the following supplies:
A textbook will be required for Essential Skills and Principles of Baking and Pastry.
This information will also be provided by your Chef/Instructor in a welcome letter as well as in your Canvas course 2 weeks before start date.
*Before proceeding to registration, read all of the above information. There may be a prerequisite or required documentation i.e. proof of High School diploma, age verification, etc...