Fine Dining Series
Treat yourself to the Culinary Arts Program's 6-course, fine-dining experience. This in-person event is not to be missed! $40 per person + $1.50 fee.
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Fine Dining Series
Spring 2023
The Grossmont College Culinary Arts Program is excited to announce the return of the in-person, fine-dining, experience. Your 6-course selection will be prepared from scratch by our students.
Menu A
Menu A
February 23 - March 23
Amuse
A gift from the Chef
Salad
Roasted Sweet and Sour Beets, Winter Citrus, Arugula, Shaved Fennel, Pistachios, Smoked Mustard Seeds, and Sherry Vinaigrette
Soup
Cream of Porcini Mushroom Soup
Truffled Brie Gougeres
Entrée
Braised Beef and Duxelles Pithivier, Potato Parsnip Puree, Carrot Emulsion, Winter
Vegetables, Beef Jus
Dessert
TBD
Petit fours
Bite sized confections and cookies
Beverages
Water, Iced Tea
Notice
Please let your server know if you have any allergies or dietary requests
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Your generosity is appreciated. Your monetary donations allow our students to participate in furthering their knowledge through direct experiences in the culinary industry |
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Menu B
Menu B
April 13 - May 18
Amuse
A gift from the Chef
Salad
Butter Lettuce, Radishes, Sugar Snap Peas, Marinated Fava Beans, Pickled Red Onion, Herbed Goat Cheese, Fried Almonds, Lemon Dill Vinaigrette
Soup
Potato Fennel Puree
Ricotta Fritter
Entrée
Pan Roasted Mary’s Airline Chicken Breast, Green Garlic and Potato Gratin, Roasted
Mushrooms, Charred Spring Onion Salsa Verde, Braised Artichokes
Dessert
TBD
Petit fours
Bite sized confections and cookies
Beverages
Water, Iced Tea
Notice
Please let your server know if you have any allergies or dietary requests
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Your generosity is appreciated. Your monetary donations allow our students to participate in furthering their knowledge through direct experiences in the culinary industry |
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Thursday - Menu A: February 23, March 2, 9, 16, & 23 |
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5:15 pm - promptly |
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Building 60 - Room 173 | Campus Map |
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$40 per person + $1.50 processing fee |
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Buy Tickets |
Important:
- Tickets must be purchased no later than 5 pm the day before the service
- Free parking excluding spaces reserved for staff | Campus Map