Meals-to-Go
Tickets on sale NOW!
Meals-to-Go
The Grossmont College Culinary Arts Program is excited to announce that we will be
selling to-go meals prepared totally from scratch by our students designed to feed
2 guests for $35.00! Online tickets may be purchased up to 2-days before scheduled
pick-up date.
Fall 2022 - Schedule
September
Menu
September 15, 2022
BBQ CHICKEN
Pulled, Seasoned Chicken Thighs with House made Carolina BBQ Sauce
BAKED MACARONI & CHEESE
Fontina & Cheddar Cheeses Topped with Crunchy Breadcrumbs
BAKED BEANS
Pinto Beans slow simmered in a Sweet & Savory sauce with Bacon
SMOKED CHILI COLESLAW
Shredded Cabbage and Carrots in Creamy Chipotle Chili Dressing
BREAD & DESSERT
Blueberry Bread Pudding
with Basil Vanilla Bean Creme Anglaise
Cornbread w/Maple Butter
Toffee Chocolate Chip Cookie
Details
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Thursday, September 15 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
Menu
September 22, 2022
BBQ CHICKEN
Pulled, Seasoned Chicken Thighs with House made Carolina BBQ Sauce
BAKED MACARONI & CHEESE
Fontina & Cheddar Cheeses Topped with Crunchy Breadcrumbs
BAKED BEANS
Pinto Beans slow simmered in a Sweet & Savory sauce with Bacon
SMOKED CHILI COLESLAW
Shredded Cabbage and Carrots in Creamy Chipotle Chili Dressing
BREAD & DESSERT
Blueberry Bread Pudding
with Basil Vanilla Bean Creme Anglaise
Cornbread w/Maple Butter
Toffee Chocolate Chip Cookie
Details
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Thursday, September 22 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
Menu
September 29, 2022
CLASSIC WEDGE SALAD
Crispy Iceberg topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes, Chives and house made Blue Cheese & Tarragon Dressing
SOUS VIDE SANTA MARIA STYLE TRI-TIP
Fork Tender Steak in a Smoky Garlic Rub with Grilled Zucchini and Red Bell Peppers topped with a classic Chimichurri Sauce
LEMON BASIL ORZOTTO
Creamy Rice-Shaped Pasta with Zesty Lemon and Fresh Basil
BREAD & DESSERT
Lemon Cream Puff
Shortbread Crust, Raspberry Sauce
Italian Bread
with Shallot Parsley Butter
Palmier Cookie
Details
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Thursday, September 29 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
October
Menu
October 6, 2022
CLASSIC WEDGE SALAD
Crispy Iceberg topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes, Chives and house made Blue Cheese & Tarragon Dressing
SOUS VIDE SANTA MARIA STYLE TRI-TIP
Fork Tender Steak in a Smoky Garlic Rub with Grilled Zucchini and Red Bell Peppers topped with a classic Chimichurri Sauce
LEMON BASIL ORZOTTO
Creamy Rice-Shaped Pasta with Zesty Lemon and Fresh Basil
BREAD & DESSERT
Lemon Cream Puff
Shortbread Crust, Raspberry Sauce
Italian Bread
with Shallot Parsley Butter
Palmier Cookie
Details
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Thursday, October 6, 2022 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
Menu
October 13, 2022
ITALIAN CHOPPED SALAD
Romaine and Radicchio Lettuce with Salami and Provolone Cheese, Pepperoncini, Garbanzo
Beans, Tomatoes, Olives and Pickled Red Onions in a Red Wine Vinaigrette
PASTA AL FORNO
Baked Penne with Sweet Italian Sausage and San Marzano Tomato Sauce, topped with Fresh
Ricotta, Parmesan and Mozzarella Cheese
GREEN BEANS WITH PANCETTA AND SHALLOTS
Italian Bacon Sautéed with Shallots and Green Beans
BREAD & DESSERT
Tiramisu, Banana Caramel, Cocoa Crunch
Olive Herb Focaccia
Chocolate Almond Biscotti
Details
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Thursday, October 13, 2022 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
Menu
October 20, 2022
ITALIAN CHOPPED SALAD
Romaine and Radicchio Lettuce with Salami and Provolone Cheese, Pepperoncini, Garbanzo
Beans, Tomatoes, Olives and Pickled Red Onions in a Red Wine Vinaigrette
PASTA AL FORNO
Baked Penne with Sweet Italian Sausage and San Marzano Tomato Sauce, topped with Fresh
Ricotta, Parmesan and Mozzarella Cheese
GREEN BEANS WITH PANCETTA AND SHALLOTS
Italian Bacon Sautéed with Shallots and Green Beans
BREAD & DESSERT
Tiramisu, Banana Caramel, Cocoa Crunch
Olive Herb Focaccia
Chocolate Almond Biscotti
Details
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Thursday, October 20 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
Menu
October 27, 2022
FALL FARMER’S MARKET SALAD
Mixed Greens with Roasted Pears, Celery, Shaved Fennel, Candied Walnuts and Blue Cheese
Crumbles dressed with Honey Sherry Vinaigrette
CHICKEN & VEGETABLE POT PIES
Chicken Breast, Potatoes, Parsnips, Carrots, Pearl Onions and Peas in a rich Chicken
Velouté enrobed in flakey, buttery Pastry
CREAMY MASHED POTATOES
Rich Mushroom and Poultry Gravy
ROASTED BROCCOLINI
Garlic and Sage
BREAD & DESSERT
Carrot Cake Verrine
with Cream Cheese Mousse & Candied Walnuts
Rustic French Bread
with Garlic Chive Butter
Ginger Spice Cookie
Details
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Thursday, October 27 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
November
Menu
November 3, 2022
FALL FARMER’S MARKET SALAD
Mixed Greens with Roasted Pears, Celery, Shaved Fennel, Candied Walnuts and Blue Cheese
Crumbles dressed with Honey Sherry Vinaigrette
CHICKEN & VEGETABLE POT PIES
Chicken Breast, Potatoes, Parsnips, Carrots, Pearl Onions and Peas in a rich Chicken
Velouté enrobed in flakey, buttery Pastry
CREAMY MASHED POTATOES
Rich Mushroom and Poultry Gravy
ROASTED BROCCOLINI
Garlic and Sage
BREAD & DESSERT
Carrot Cake Verrine
with Cream Cheese Mousse & Candied Walnuts
Rustic French Bread
with Garlic Chive Butter
Ginger Spice Cookie
Details
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Thursday, November 3 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
Menu
November 10, 2022
CLASSIC CAESAR SALAD
Crispy Romaine Lettuce tossed with Parmesan Cheese, Olive Oil Croutons and Creamy
Caesar Dressing
RED WINE BRAISED BONELESS SHORTRIB
Port Glaze, Crispy Onions and Gremolata
ROASTED CARROTS AND MUSHRROMS
Thyme and Rosemary
CREAMY POLENTA
Mascarpone and Parmesan
BREAD & DESSERT
Pumpkin Crumb Mini Pie
with Cranberries & Whipped Crème Fraiche
Soft Ancient Grain Dinner Roll
with lemon Dill Butter
Brown Butter Blondie
Details
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Thursday, November 10 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
Menu
November 17, 2022
CLASSIC CAESAR SALAD
Crispy Romaine Lettuce tossed with Parmesan Cheese, Olive Oil Croutons and Creamy
Caesar Dressing
RED WINE BRAISED BONELESS SHORTRIB
Port Glaze, Crispy Onions and Gremolata
ROASTED CARROTS AND MUSHRROMS
Thyme and Rosemary
CREAMY POLENTA
Mascarpone and Parmesan
BREAD & DESSERT
Pumpkin Crumb Mini Pie
with Cranberries & Whipped Crème Fraiche
Soft Ancient Grain Dinner Roll
with lemon Dill Butter
Brown Butter Blondie
Details
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Thursday, November 17 |
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5:30 pm - 6:00 pm |
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Parking Structure |
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Sold Out |
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Hosted by: Culinary Arts |
NOTICE: The culinary arts deparment reserves the right to substutite ingredients based on availability. Meals that are not picked up will be donated.