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What can I do with a Major in...

Culinary Arts logoCake Image

Associate in Science Degree and Certificate Programs in Culinary Arts Offered at Grossmont College

  • Banquet Cook
  • Baking and Pastry
  • Culinary Entrepreneurship
  • Line Cook
  • Pastry Cook
  • Prep Cook

These programs are designed to meet lower division transfer requirements or job entry requirements, depending on student need and requirements of transfer institution.

For More information Visit:

Career Opportunities
Baker Executive Chef Menu Planner
Banquet Chef Food and Beverage Manager Pantry Cool
Bartender Food Researcher Pastry Chef
Boucher Food Scientist Prep Cook
Breakfast Cook Food Server/Wait Person Personal Chef
Cafeteria Manager Food Service Director Private Chef
Cake Decorator Food Service Manager Purchasing Steward
Caterer Food Stylist Recipe Developer
Chef Food Technologist Recipe Taster
Club/Resort Manager Garde Manger Chef Restaurant Critic
Cook Kitchen Manager Restaurant/Bar Manager
Cook's Assistant Master Chef Restaurant Owner
Dining Room Manager Menu Consultant Sous Chef


Certificate/Associate Degree or higher required

Hiring Institutions
Airlines Hotels Residential & Group Care Facilities
Armed Forces Industrial Food Service Department Resorts & Clubs
Casinos Food Manufacturers Restaurants
Community Agencies Eating Disorder Clinics Schools
Cruise Lines Fast Food Chains Senior Citizens Nutrition Programs
Diet & Fitness Centers Grocery Store Chains Sports Nutrition Centers
Drug & Alcohol Rehab. Centers Nursing Facilities
Last Updated: 10/18/2014
  • GCCCD
  • Grossmont
  • Cuyamaca
A Member of the Grossmont-Cuyamaca Community College District