Skip to contentSkip to Main Site NavigationSkip to Site Left NavigationSkip to Site Utility NavigationSkip to Site SearchSkip to FooterDownload Adobe Reader
Culinary Arts

Faculty & Staff

entree imageGrossmont College is very proud of the high caliber of its faculty. Culinary Arts classes are taught by a variety of instructors who have degrees as well as professional experience in their fields, including several working executive chefs. All are very enthusiastic about the field and enjoy preparing students for the world of work.

Chef James Foran
Faculty Baking and Pastry Instructor
Culinary Arts Coordinator

Chef Josephine “Jojo” Rossi
Faculty Instructor

Chef David McHugh
Adjunct Instructor

Chef Helen Coyne
Adjunct Instructor

Chef Greg Smith
Adjunct Instructor

Chef Marianne Daquino
Adjunct Instructor

Chef HollyAnne Sims
Adjunct Instructor

Chef Kevin Rhodes
Adjunct Instructor

 Kris Saradpon

Last Updated: 01/23/2019
  • Grossmont
  • Cuyamaca
A Member of the Grossmont-Cuyamaca Community College District