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Culinary Arts
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Faculty

entree imageGrossmont College is very proud of the high caliber of its faculty. Culinary Arts classes are taught by a variety of instructors who have degrees as well as professional experience in their fields, including several working executive chefs. All are very enthusiastic about the field and enjoy preparing students for the world of work.

Chef Joe Orate
Culinary Arts Coordinator
Joe.Orate@gcccd.edu

Chef James Foran
Full Time Baking and Pastry Instructor
James.Foran@gcccd.edu

Chef David McHugh
David.McHugh@gcccd.edu

Chef Kim Martin
Richard.Martin@gcccd.edu

Chef Helen Coyne
Helen.Coyne@gcccd.edu

Last Updated: 01/08/2016
  • GCCCD
  • Grossmont
  • Cuyamaca
A Member of the Grossmont-Cuyamaca Community College District