Culinary Arts  |  Faculty

Culinary Arts

Faculty

Grossmont College and ROP are very proud of the high caliber of its faculty. Culinary Arts classes are taught by a variety of instructors who have degrees as well as professional experience in their fields, including several working executive chefs. All are very enthusiastic about the field and enjoy preparing students for the world of work.

Chef Joe Orate
Culinary Arts Coordinator
joe.orate@gcccd.edu

Chef James Foran
Full Time Baking and Pastry Instructor
james.foran@gcccd.edu

Chef David McHugh
djmchugh@cox.net

Chef Kim Martin
rkm.mar@gmail.com

Chef Katie Shea
katie.shea@gcccd.edu

Chef Mark Atkins
mark.atkins@sbcglobal.com