Culinary Arts

Culinary Arts and Baking & Pastry Supply List

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It is highly recommended that students in the ROP Culinary Arts courses purchase the following supplies:

Uniform $50.00 approx.
Knife set $90.00 approx.

These will be yours to keep for all of your classes. Black shoes will also be required for laboratories. Students will be required to purchase these shoes prior to the first lab. The shoes need to be black, commercial, kitchen quality. They need to be oil and slip resistant. Absolutely no tennis shoes, slippers, or sandals will be allowed.

The process for purchasing uniforms and knife sets will be discussed at the first class meeting. They are not needed prior to the beginning of the semester. On Cooking: A Textbook of Culinary Fundamentals ($100) by Sara R. Labensky will be required for students going to Basic Skills degree program and taking cooking classes.

Baking and Pastry: Mastering the Art and Craft ($75) by Culinary Institute of America, will be required for students going into the Baking and Pastry degree program and taking baking classes. For students who are enrolled in the Basic Baking and Pastry Arts class, it is highly recommended that you purchase a commercial baking and pastry set. The cost is approximately $70.00.

The $25.00 materials fee must be paid by February 8, 2008. You may pay anytime after the first day of class.The $25.00 fee is paid for each course that has a fee. SAVE YOUR RECEIPT and show it to each of your instructors.

(Max limit=$75 for 3 classes)