Culinary Arts

The Culinary Arts Program provides the training needed for a variety of careers. Professionally trained individuals are needed to fill occupational positions in such areas as:

• executive chef
• pastry chef
• prep cook
• personal chef
• cook's assistant
• baker
• cake decorator
• food server / wait person
• restaurant manager
• sous chef

>> Employment Opportunities

>> Certificate, Degrees & Curriculum

>> Students in the Workplace

>> Employment Outlook & Salaries

>> Faculty

Spring 2008 online registration begins at  9 a.m.
Tuesday, November 27, 2007 thru Friday, January 11, 2008.

Before proceeding to registration, read all of the above information. There may be a prerequisite or required documentation i.e. proof of High School diploma, age verification, etc...

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