Databases

To Find Books:

Grossmont College Online Catalog

To Find Articles:

Ebscohost (some full text)

InfoTrac (some full text)

Selected Reference Materials:
Look for these resources in the Reference Area unless otherwise noted

Almanacs
Food safety : a reference handbook	TX 531 R44 2000
The Oxford companion to food	TX 349 D36 1999
The new Oxford book of food plants	SB 175 V38 1997

Catalogs
Catalog of the Culinary Institute of America	LD 1401.762 C4 1998/99

Dictionaries
The cook's dictionary and culinary reference	TX 349 B355 1996
Food : a dictionary of literal and nonliteral terms	TX 349 P353 2000
Menu mystique : the diner's guide to fine food & drink	N 31 D5 1996

Encyclopedias
The Cambridge world history of food	TX 353 C255 2000
You eat what you are : people, culture and food traditions	GT 2850 B37 1999
Professional baking	TX 763 G47 2001
Nectar & ambrosia : an encyclopedia of food in world mythology	GR 498 A53 2000
Encyclopedia of food science and technology	TP 368.2 E62 2000
Encyclopedia of food microbiology	QR 115 E53 2000
Encyclopedia of North American eating & drinking traditions, customs & rituals	GT 2853 U5 G39 1996

Web Sites:

General Culinary Websites	Epicurious
	The Food Network
	Star Chefs

Reference and Web Publications	Gourmet Guides (bargain cookbooks)
	The internet Epicurean
	Chefs' Professional Agency (careers)
	Cooks Thesaurus
	Webicurean
	iChef
	My Dear Chef
	Union Tribune Restaurant Section

Wine	American Wine on the Web
	California Wine Virtual Tour
	Wine Library
	Wine Dictionary

Last modified 01/29/2004 . Please send comments to Julie Middlemas