is very proud of the
high caliber of its faculty. Culinary Arts classes
are taught by a variety of instructors who have
degrees as well as professional experience in their
fields, including several working executive chefs.
All are very enthusiastic about the field and enjoy
preparing students for the world of work.
Chef Joe Orate
Culinary Arts Coordinator
Chef James Foran
Full Time Baking and Pastry Instructor
Chef David McHugh
Chef Kim Martin
Chef Mark Atkins