Culinary Arts

The Culinary Arts Program provides the training needed for a variety of careers. Professionally trained individuals are needed to fill occupational positions in such areas as:

• Executive Chef
• Pastry Chef
• Prep Cook
• Personal Chef
• Cook's Assistant
• Baker
• Cake Decorator
• Food Server / Wait Person
• Restaurant Manager
• Sous Chef

>> Employment Opportunities

>> Certificate, Degrees & Curriculum

>> Students in the Workplace

>> Employment Outlook & Salaries

>> Faculty

Fall  2012 registration for Grossmont College begins July 16, 2012
Apply now to Grossmont College at www.grossmont.edu .

MARK YOUR CALENDAR!

Before proceeding to registration, read all of the above information. There may be a prerequisite or required documentation i.e. proof of High School diploma, age verification, etc...