Culinary Arts

 

Culinary Arts ChefThe Culinary Arts Program provides the training needed for a variety of careers. Professionally trained individuals are needed to fill occupational positions in such areas as:

  • Executive Chef
  • Pastry Chef
  • Prep Cook
  • Personal Chef
  • Cook's Assistant
  • Baker
  • Cake Decorator
  • Food Server / Wait Person
  • Restaurant Manager
  • Sous Chef

 

>> Employment Opportunities

>> Certificate, Degrees & Curriculum

>> Students in the Workplace

>> Employment Outlook & Salaries

>> Faculty

 

Fall  2012 registration for Grossmont College begins July 16, 2012
Apply now to Grossmont College at
www.grossmont.edu .

 

MARK YOUR CALENDAR!

Before proceeding to registration, read all of the above information. There may be a prerequisite or required documentation i.e. proof of High School diploma, age verification, etc...

 


 

 


 

Grossmont College