Culinary Arts


Culinary Arts ChefThe Culinary Arts Program provides the training needed for a variety of careers. Professionally trained individuals are needed to fill occupational positions in such areas as:

  • Executive Chef
  • Pastry Chef
  • Prep Cook
  • Personal Chef
  • Cook's Assistant
  • Baker
  • Cake Decorator
  • Food Server / Wait Person
  • Restaurant Manager
  • Sous Chef


>> Employment Opportunities

>> Certificate, Degrees & Curriculum

>> Students in the Workplace

>> Employment Outlook & Salaries

>> Faculty


Fall  2012 registration for Grossmont College begins July 16, 2012
Apply now to Grossmont College at .



Before proceeding to registration, read all of the above information. There may be a prerequisite or required documentation i.e. proof of High School diploma, age verification, etc...





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