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What can I do with a Major in...
Culinary Arts
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Associate in Science Degree and
Certificate Programs in Culinary Arts Offered at Grossmont College
- Banquet Cook
- Baking and Pastry
- Culinary Entrepreneurship
- Line Cook
- Pastry Cook
- Prep Cook
These programs are designed to meet lower division transfer
requirements or job entry requirements, depending on student need and
requirements of transfer institution. |
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| Baker |
Food Technologist |
| Banquet Chef |
Garde Manger Chef |
| Bartender |
Kitchen Manager |
| Boucher |
Master Chef |
| Breakfast Cook |
Menu Consultant |
| Cafeteria Manager |
Menu Planner |
| Cake Decorator |
Pantry Cool |
| Caterer |
Pastry Chef |
| Chef |
Prep Cook |
| Club/Resort Manager |
Personal Chef |
| Cook |
Private Chef |
| Cook's Assistant |
Purchasing Steward |
| Dining Room Manager |
Recipe Developer |
| Executive Chef |
Recipe Taster |
| Food and Beverage Manager |
Restaurant Critic |
| Food Researcher |
Restaurant/Bar Manager |
| Food Scientist |
Restaurant Owner |
| Food Server/Wait Person |
Sous Chef |
| Food Service Director |
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| Food Service Manager |
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| Food Stylist |
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Hiring Institutions
| Airlines |
Hotels |
| Armed Forces |
Industrial Food Service Department |
| Casinos |
Food Manufacturers |
| Community Agencies |
Nursing Facilities |
| Cruise Lines |
Residential & Group Care Facilities |
| Diet & Fitness Centers |
Resorts & Clubs |
| Drug & Alcohol Rehab. Centers |
Restaurants |
| Eating Disorder Clinics |
Schools |
| Fast Food Chains |
Senior Citizens Nutrition Programs |
| Grocery Store Chains |
Sports Nutrition Centers |
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