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Hospitality and Tourism and  Management

The Hospitality and Tourism Management major provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry. Students completing the program are prepared to transfer to a Bachelor of Science program at a four-year institution.

Career Opportunities
 

  • Airline Reservation Agent

  • Executive Housekeeper

  • Flight Attendant +

  • Front Office Manager +

  • Golf/Country Club Manager *

  • Hotel Manager/Supplier *

  • Public Relations Specialist *

  • Restaurant Manager *

*Bachelorís Degree or higher required.
+Bachelorís Degree normally recommended.

Associate Degree Major Requirements
(Major Code: 56008)
 

Subject & Number Title Units
Business 120 Financial Accounting 4
Business 121   Managerial Accounting   4
Business 125  

Business Law: Legal

Environment of Business
3
Business 128 

Business Communications

3

Business 158  

Introduction to Hospitality

and Tourism Management
3
Business 160 

Hospitality Managerial

Accounting and Controls
3
Computer Science Info.
Systems 110
Principles of
Information Systems
4
Economics 120 Principles of Macroeconomics 3
Economics 121 Principles of Microeconomics 3
Mathematics 160 Elementary Statistics 3
Mathematics 178 

Calculus for Business, Social

and Behavioral Science
4
 

Total Required Plus General Education and Elective Requirements

28-30

Certificate of Achievement
Any student who chooses to complete only the courses required for the above major qualifies for a Certificate of Achievement in Hospitality Management. An official request must be filed with the Admissions and Records Office prior to the deadline as stated in the Academic Calendar.


 

 

 

 

 

 

 

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