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Culinary Arts

The Culinary Arts Program provides the training needed for a variety of careers. Professionally trained individuals are needed to fill occupational positions in such areas as:

  • Executive Chef
  • Pastry Chef
  • Prep Cook
  • Personal Chef
  • Cook's Assistant
  • Baker
  • Cake Decorator
  • Food Server / Wait Person
  • Restaurant Manager
  • Sous Chef

MUST READ!!! CULINARY ARTS AND BAKING & PASTRY SUPPLY REQUIREMENTS

Apply Now to Grossmont College.

Before proceeding to registration, read all of the above information. There may be a prerequisite or required documentation i.e. proof of High School diploma, age verification, etc...

Last Updated: 06/02/2015
  • GCCCD
  • Grossmont
  • Cuyamaca
A Member of the Grossmont-Cuyamaca Community College District